JPH0434711Y2 - - Google Patents

Info

Publication number
JPH0434711Y2
JPH0434711Y2 JP1987083783U JP8378387U JPH0434711Y2 JP H0434711 Y2 JPH0434711 Y2 JP H0434711Y2 JP 1987083783 U JP1987083783 U JP 1987083783U JP 8378387 U JP8378387 U JP 8378387U JP H0434711 Y2 JPH0434711 Y2 JP H0434711Y2
Authority
JP
Japan
Prior art keywords
frozen
sauce
squid
grilled
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1987083783U
Other languages
English (en)
Japanese (ja)
Other versions
JPS63191187U (en]
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987083783U priority Critical patent/JPH0434711Y2/ja
Publication of JPS63191187U publication Critical patent/JPS63191187U/ja
Application granted granted Critical
Publication of JPH0434711Y2 publication Critical patent/JPH0434711Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP1987083783U 1987-05-29 1987-05-29 Expired JPH0434711Y2 (en])

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987083783U JPH0434711Y2 (en]) 1987-05-29 1987-05-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987083783U JPH0434711Y2 (en]) 1987-05-29 1987-05-29

Publications (2)

Publication Number Publication Date
JPS63191187U JPS63191187U (en]) 1988-12-09
JPH0434711Y2 true JPH0434711Y2 (en]) 1992-08-18

Family

ID=30937686

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987083783U Expired JPH0434711Y2 (en]) 1987-05-29 1987-05-29

Country Status (1)

Country Link
JP (1) JPH0434711Y2 (en])

Also Published As

Publication number Publication date
JPS63191187U (en]) 1988-12-09

Similar Documents

Publication Publication Date Title
US4020188A (en) Cooked dough having a frozen dessert filling and method therefor
US4663175A (en) Method for making a flavored nut product
JPS5974956A (ja) 被覆用デンプンスラリの製造方法および食品の製造方法
US2200977A (en) Food product and method of making same
US20060093707A1 (en) Method for making a deep-frozen intermediate product for sweet or savoury pie and resulting intermediate product
JPH0434711Y2 (en])
US20100119666A1 (en) Frozen packaged sushi and method of thawing frozen packaged sushi
US6083554A (en) Food article in the form of a taco chip
JPH01265863A (ja) 保存トリュフとその製造方法
US4781930A (en) Method of preparing a fish product
JP3182110B2 (ja) 枝豆とその製造方法
KR100525661B1 (ko) 전자레인지용 냉동초밥 및 이의 제조방법
JP3059110B2 (ja) アイスクリーム入り梅菓子及びその製法
JPH05304920A (ja) グラタン類及びその製造方法
JPH0429747Y2 (en])
JP3656775B2 (ja) 食品の冷凍・保存および解凍方法
JPH0239844A (ja) オードブル用冷凍調理パンとその製造法
JPH0133149B2 (en])
JP3090656U (ja) かきフライ及びその冷凍包装品
JPS5894359A (ja) 加工麺類の冷凍保存方法
JPS5839101Y2 (ja) 菓子
JPH0432072Y2 (en])
JPH0565142B2 (en])
JPH01218544A (ja) 野菜とチーズのキムチ漬
KR20020044350A (ko) 조미김의 제조방법